Like the PhotoJ majors, the magazine sequence kids are also knee-deep in capstone quicksand. Their task work in groups to create a complete magazine. My friend Claire Hanan's group is making a brunch magazine. I was excited when she asked me to photograph for the magazine and even more excited when we ate all of the food afterwards. Here's a sneak peak:
We start with lilac-infused champagne
Turkey bacon, asparagus and red onion pizza...
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